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How to Make Eggs Benedict Breakfast Egg Recipe| Williams-Sonoma

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Recipe Information

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Video-Specific Recipe

Eggs Benedict

Cultural Context

Eggs Benedict is a classic American breakfast dish that originated in New York City in the late 19th century. It typically features poached eggs served on toasted English muffins with Canadian bacon and hollandaise sauce. The dish has become a staple in brunch menus across the United States and is often associated with leisurely weekend meals.

AmericanUSbreakfast
30 min
medium
2 servings
Servings4
2 slices sourdough toast
4 tablespoons green onion butter
4 slices ham
4 oz smoked salmon
1 cup vegetables
1 cup hollandaise sauce
1/4 cup diced green onions
1 teaspoon paprika

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Canadian bacon

๐Ÿฅ—Healthier: turkey bacon

๐Ÿ’ฐCheaper: ham

Turkey bacon is lower in fat, while ham is often more affordable.

hollandaise sauce

๐Ÿฅ—Healthier: avocado sauce

๐Ÿ’ฐCheaper: mayonnaise

Avocado sauce is nutritious, while mayonnaise is a budget-friendly alternative.

1

Slide each egg into the individual cups in the egg poacher.

2

Cook for 3-4 minutes until poached.

3

Keep the poached eggs aside.

4

Spread green onion butter on the slices of sourdough toast.

5

Add ham slices, smoked salmon, or vegetables over the toast as per your taste.

6

Put a poached egg over the toast base.

7

Add hollandaise sauce over the eggs and around the toast in the serving dish.

8

Sprinkle diced green onions and paprika for garnishing.

Cooking Techniques

poachingtoasting

Equipment Needed

Calphalon egg poacher

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

contains eggscontains dairy

Allergens

eggsdairygluten

Also Known As

Benedict EggsEggs on English Muffin

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