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Eggs Heretic and Easy Hollandaise Sauce Recipe

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Recipe Information

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Video-Specific Recipe

Eggs Benedict

Cultural Context

Eggs Benedict is a classic American breakfast dish that originated in New York City in the late 19th century. It typically features poached eggs served on toasted English muffins with Canadian bacon and hollandaise sauce. The dish has become a staple in brunch menus across the United States and is often associated with leisurely weekend meals.

AmericanUSbreakfast
30 min
medium
2 servings
Servings4
6 slices Canadian bacon
3 English muffins, split
6 large eggs, poached
1 large egg yolk
2 tablespoons water
1 tablespoon lime or lemon juice
1/4 teaspoon Tony Chachere's More Spice Seasoning
4 tablespoons frozen, unsalted butter, divided
Salted butter, room temperature

Canadian bacon

๐Ÿฅ—Healthier: turkey bacon

๐Ÿ’ฐCheaper: ham

Turkey bacon is lower in fat, while ham is often more affordable.

hollandaise sauce

๐Ÿฅ—Healthier: avocado sauce

๐Ÿ’ฐCheaper: mayonnaise

Avocado sauce is nutritious, while mayonnaise is a budget-friendly alternative.

1

Whisk together egg yolk, water, lime or lemon juice, and seasoning in a small saucepan.

2

Place saucepan in a double boiler with gently boiling water.

3

Add frozen butter to the mixture, and continuously stir until melted, scraping sides and bottom.

4

Sauce will slowly thicken; remove from heat once desired thickness is achieved.

5

Cook bacon as desired.

6

Toast split muffins as desired.

7

Poach the eggs.

8

Spread salted butter on muffin halves.

9

Top with bacon, then egg, then hollandaise sauce.

10

Serve immediately.

Cooking Techniques

poachingtoasting

Equipment Needed

small saucepandouble boiler

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

contains eggscontains dairy

Allergens

eggsdairygluten

Also Known As

Benedict EggsEggs on English Muffin

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