Can’t-F***-It-Up Eggs Benedict

Canadian bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often more affordable.

hollandaise sauce

🥗Healthier: avocado sauce

💰Cheaper: mayonnaise

Avocado sauce is nutritious, while mayonnaise is a budget-friendly alternative.

Start the cooking process 2 hours before you want to eat.

Use a sous-vide cooker (Joule) to cook the eggs and hollandaise sauce.

Place the hollandaise ingredients in a Ziploc bag and submerge it in the sous-vide water.

Cook the hollandaise and eggs in the sous-vide for the desired time.

Blend the hollandaise sauce after 20 minutes of cooking.

Prepare the ham and herbs while the eggs and hollandaise are cooking.

Slice the ham and herbs as needed for assembly.

Crack the eggs into a spoon to remove excess egg white before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens