Eggs Benedict, with Homemade Hollandaise Sauce. Variations Included

Canadian bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often more affordable.

hollandaise sauce

🥗Healthier: avocado sauce

💰Cheaper: mayonnaise

Avocado sauce is nutritious, while mayonnaise is a budget-friendly alternative.

Grease a pan with butter and heat on low medium.

Crack 2 eggs into the pan carefully to avoid shell fragments.

Cover the pan with a lid and cook until the yolks turn opaque and slightly white.

In a separate pot, add 1/2 stick of butter and heat gently without cooking too much.

Add 1 teaspoon of white wine vinegar and 1 teaspoon of lemon juice to the butter.

Separate the egg yolks from the whites and add the yolks to the sauce mixture.

Constantly stir the sauce to emulsify the egg yolks with the other ingredients.

Season the eggs with sea salt, black pepper, and onion powder.

Add dillweed to the eggs for additional flavor.

Sauté a handful of baby spinach spring mix to serve with the meal.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens