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LUANG PRABANG Night Market STREET FOOD Feast | LAOS 🇱🇦

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Skint Northerners
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Recipe Information

Recipe Available
Video-Specific Recipe

Or Lam

Cultural Context

Originating in Laos, Or Lam is a traditional stew that reflects the country's rich culinary heritage. It is often prepared during gatherings and celebrations, showcasing the use of local herbs and ingredients. This dish embodies the communal aspect of Lao dining, where families and friends share hearty meals together. Today, Or Lam has gained popularity beyond Laos, with variations appearing in neighboring countries, each adding their unique twist to this beloved stew.

LaoLAmain
45 min
medium
4 servings
Servings4
1 lb buffalo meat
8 oz buffalo skin
2 tablespoons spicy chili wood
1 cup papaya, diced
3 tablespoons fermented fish sauce
2 cups sticky rice
1 lb pork
3 tablespoons jeow bong (Lao dip)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in calories and salt is a basic alternative.

bamboo shoots

🥗Healthier: zucchini

💰Cheaper: canned bamboo shoots

Zucchini is lower in calories and canned options are more accessible.

Thai basil

🥗Healthier: regular basil

💰Cheaper: dried basil

Regular and dried basil can substitute without losing much flavor.

1

Visit the Night Market in Luang Prabang.

2

Order Or Lam, a traditional Northern Lao beef stew.

3

Describe the dish as having buffalo meat and buffalo skin.

4

Taste the buffalo meat, noting its tenderness and the interesting sauce.

5

Identify and taste the spicy chili wood ingredient, noting its unique flavor.

6

Enjoy the dish with sticky rice and jeow bong dip.

Cooking Techniques

simmeringchoppingmixing

Equipment Needed

large potcutting boardknifeserving bowls

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Lao StewLao Hot Pot

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