LUANG PRABANG Night Market STREET FOOD Feast | LAOS 🇱🇦
Recipe Information
Or Lam
Cultural Context
Originating in Laos, Or Lam is a traditional stew that reflects the country's rich culinary heritage. It is often prepared during gatherings and celebrations, showcasing the use of local herbs and ingredients. This dish embodies the communal aspect of Lao dining, where families and friends share hearty meals together. Today, Or Lam has gained popularity beyond Laos, with variations appearing in neighboring countries, each adding their unique twist to this beloved stew.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and pork is often less expensive.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce is lower in calories and salt is a basic alternative.
bamboo shoots
🥗Healthier: zucchini
💰Cheaper: canned bamboo shoots
Zucchini is lower in calories and canned options are more accessible.
Thai basil
🥗Healthier: regular basil
💰Cheaper: dried basil
Regular and dried basil can substitute without losing much flavor.
Visit the Night Market in Luang Prabang.
Order Or Lam, a traditional Northern Lao beef stew.
Describe the dish as having buffalo meat and buffalo skin.
Taste the buffalo meat, noting its tenderness and the interesting sauce.
Identify and taste the spicy chili wood ingredient, noting its unique flavor.
Enjoy the dish with sticky rice and jeow bong dip.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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