How To Make DELICIOUS CHOCOLATE CAKE - Baking With Ryan Episode 79

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Preheat the oven to 350°F (175°C).

Grease and flour the cake pans with cooking spray.

In a large mixing bowl, combine the cocoa powder, flour, sugar, baking powder, baking soda, and salt.

In another bowl, whisk together the eggs, vegetable oil, sour cream, vanilla extract, and water until smooth.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Pour the batter into the prepared cake pans.

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool before removing them from the pans.

Cooking Techniques

Spice Level:

Dietary

Allergens