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GUATEMALAN SNACK | Cookin' With Hilda

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Cookin' with Hilda
Cookin' with Hilda
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Recipe Information

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Video-Specific Recipe

Garnachas Guatemaltecas

Cultural Context

Garnachas Guatemaltecas are a beloved street food originating from Guatemala, often enjoyed during festive occasions or casual gatherings. These delicious snacks highlight the vibrant flavors of Guatemalan cuisine, featuring crispy tortillas topped with savory ingredients. While traditionally made with ground beef, modern variations may include chicken or vegetarian options, making them a versatile favorite across different cultures.

GuatemalanGTmain
45 min
medium
4 servings
Servings4
1 cup shredded red cabbage
1 lb ground pork
2 teaspoons mixed spices
1 cup tomatillo salsa
1 cup red salsa
8 thick corn tortillas
1 cup crumbled queso
1/2 cup chopped cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: textured vegetable protein

Ground turkey is leaner, while TVP is a budget-friendly protein alternative.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

avocado

🥗Healthier: mashed peas

💰Cheaper: sliced cucumbers

Mashed peas provide creaminess, while cucumbers add freshness at a lower cost.

refried beans

🥗Healthier: black bean puree

💰Cheaper: canned beans

Black bean puree is nutritious and canned beans save time.

1

Prepare thick tortillas by hand instead of using a tortilla maker.

2

Fry the thick tortillas in oil or air fry them.

3

Cook pork in the instant pot with spices for a couple of hours.

4

Assemble garnachas by placing a tortilla on a plate, topping it with tomatillo salsa, pork, red salsa, queso, and cilantro.

Cooking Techniques

fryingsautéing

Equipment Needed

large skilletslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Garnachas

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