How To Make Shawarma
Recipe Information
Shawarma
Cultural Context
Shawarma has its roots in the Middle East, particularly in Lebanon and Turkey, where it was originally made with lamb. This beloved street food showcases marinated meat cooked on a vertical rotisserie, served in pita with fresh vegetables and sauces. Shawarma has become a global sensation, with countless variations emerging, including vegetarian options and different types of meat, making it a favorite for many around the world.
lamb
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and more affordable than lamb.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt has more protein and less sugar.
tahini sauce
🥗Healthier: hummus
💰Cheaper: peanut butter
Hummus offers a similar creamy texture with fewer calories.
pita bread
🥗Healthier: whole wheat pita
💰Cheaper: flatbread
Whole wheat pita adds fiber while flatbread is often less expensive.
Marinate the beef with lemon juice, yoghurt, olive oil, garlic, sea salt, coriander seeds, cumin powder, garlic powder, paprika powder, cardamon pod, oregano, cinnamon powder, onion powder, peppercorn, bird's eye chili pepper, ginger powder, and turmeric powder for at least 1 hour or overnight.
Preheat a grill or oven to high heat.
Skewer the marinated beef or place it in a kebob machine.
Grill or roast the beef until cooked through and slightly charred, about 15-20 minutes.
Let the beef rest for a few minutes before slicing it thinly.
Cooking Techniques
Equipment Needed
Spice Level:
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