4 Original Restaurant Style Fast Food Recipes by (YES I CAN COOK)
Recipes in this Video
Shawarma has its roots in the Middle East, particularly in Lebanon and Turkey, where it was originally made with lamb. This beloved street food showcases marinated meat cooked on a vertical rotisserie, served in pita with fresh vegetables and sauces. Shawarma has become a global sensation, with countless variations emerging, including vegetarian options and different types of meat, making it a favorite for many around the world.
Ingredients
- ●chicken
- ●lamb
- ●or beef
- ●garlic
- ●yogurt
- ●cumin
- ●coriander
- ●paprika
- ●turmeric
- ●cinnamon
- ●olive oil
- ●lemon juice
- ●pita bread
- ●tomatoes
- ●cucumbers
- ●onions
- ●tahini sauce
Instructions
- 1Marinate the meat with garlic, yogurt, cumin, coriander, paprika, turmeric, cinnamon, olive oil, and lemon juice for at least 1 hour or overnight.
- 2Preheat a grill or oven to high heat.
- 3Skewer the marinated meat or place it on a roasting rack.
- 4Grill or roast the meat until cooked through and slightly charred, about 15-20 minutes.
- 5Let the meat rest for a few minutes before slicing it thinly.
- 6Warm the pita bread on the grill or in a pan until soft.
- 7Spread tahini sauce on the pita bread.
- 8Layer the sliced meat on top of the tahini sauce.
- 9Add sliced tomatoes, cucumbers, and onions on top of the meat.
- 10Drizzle with additional tahini sauce if desired.
- 11Wrap the pita around the filling to create a sandwich.
- 12Serve immediately with pickles or fries.
Ingredient Alternatives
lamb
Healthier: chicken
Cheaper: pork
Chicken is leaner and more affordable than lamb.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt has more protein and less sugar.
tahini sauce
Healthier: hummus
Cheaper: peanut butter
Hummus offers a similar creamy texture with fewer calories.
pita bread
Healthier: whole wheat pita
Cheaper: flatbread
Whole wheat pita adds fiber while flatbread is often less expensive.
Techniques
Equipment
Also Known As
The burger, originating in the United States, has become a global icon of fast food culture. Initially a simple meal for working-class Americans, it has evolved into a canvas for culinary creativity, with endless variations and toppings. Today, burgers are celebrated in festivals and enjoyed worldwide, from gourmet versions to backyard barbecues.
Ingredients
- ●ground beef
- ●burger buns
- ●cheese
- ●lettuce
- ●tomato
- ●onion
- ●pickles
- ●ketchup
- ●mustard
- ●mayonnaise
- ●salt
- ●black pepper
Instructions
- 1Form ground beef into patties and season with salt and black pepper.
- 2Preheat grill or skillet over medium-high heat.
- 3Cook patties for 3-4 minutes on one side until browned.
- 4Flip patties and add cheese on top, cooking for another 3-4 minutes until cheese melts.
- 5Toast burger buns on the grill or in a toaster until golden.
- 6Assemble burgers by placing lettuce on the bottom bun.
- 7Add cooked patty with melted cheese on top of the lettuce.
- 8Layer sliced tomato, onion, and pickles on the patty.
- 9Spread ketchup, mustard, and mayonnaise on the top bun.
- 10Place the top bun over the assembled ingredients and press gently.
- 11Serve immediately with fries or salad on the side.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
burger buns
Healthier: whole wheat buns
Cheaper: white bread
Whole wheat buns add fiber, while white bread can be a budget-friendly alternative.
cheese
Healthier: avocado
Cheaper: processed cheese
Avocado provides healthy fats, while processed cheese is often cheaper.
ketchup
Healthier: homemade tomato sauce
Cheaper: store-brand ketchup
Homemade sauce can be healthier and tailored to taste.
Techniques
Equipment
Also Known As
Butter Chicken, originating from Delhi, is a beloved dish that showcases the rich flavors of Indian cuisine. Traditionally served with naan or rice, it has been creatively adapted into various forms, including this pizza. The fusion of creamy butter chicken with the crispy crust of pizza reflects the globalization of culinary traditions, making it a popular choice in many households and restaurants today.
Ingredients
- ●pizza dough
- ●butter chicken
- ●mozzarella cheese
- ●red onion
- ●cilantro
- ●green chilies
- ●ginger
- ●garlic
- ●cumin
- ●coriander
- ●lime juice
- ●salt
- ●pepper
- ●olive oil
- ●butter
Instructions
- 1Preheat the oven to 475°F (245°C).
- 2Prepare the pizza dough according to package instructions or homemade recipe.
- 3Roll out the pizza dough on a floured surface to desired thickness.
- 4Spread a layer of butter chicken evenly over the rolled-out dough.
- 5Sprinkle mozzarella cheese generously on top of the butter chicken.
- 6Add sliced red onion and chopped green chilies for flavor.
- 7Drizzle with olive oil and season with salt and pepper.
- 8Bake in the preheated oven for 12-15 minutes until the crust is golden.
- 9Remove from oven and let cool slightly before slicing.
- 10Garnish with fresh cilantro and a squeeze of lime juice before serving.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: cheddar cheese
Part-skim mozzarella reduces fat while maintaining stretch.
butter chicken
Healthier: grilled chicken
Cheaper: chicken tikka
Grilled chicken is lower in calories, while chicken tikka is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●8 chicken drumsticks
- ●1 cup all-purpose flour
- ●1 tsp paprika
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1 tsp cayenne pepper
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●2 large eggs
- ●1 cup breadcrumbs
- ●1/4 cup hot sauce
- ●1/4 cup vegetable oil
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a large bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- 3In another bowl, beat the eggs and mix in the hot sauce.
- 4Place the breadcrumbs in a third bowl.
- 5Dip each drumstick first in the flour mixture, then in the egg mixture, and finally coat with breadcrumbs.
- 6Place the coated drumsticks on a baking sheet lined with parchment paper.
- 7Drizzle the vegetable oil over the drumsticks to help them crisp up during baking.
- 8Bake in the preheated oven for 35-40 minutes, or until the drumsticks are golden brown and cooked through, turning halfway through.
- 9Remove from the oven and let them rest for a few minutes before serving.
Equipment
Fried chicken is a staple of Southern cuisine in the United States, often associated with comfort food and family gatherings. Its origins can be traced back to various cultural influences, including Scottish frying techniques and West African seasoning practices. The dish has become popular across the country and is often served at picnics, barbecues, and celebrations.
Ingredients
- ●chicken pieces
- ●flour
- ●buttermilk
- ●salt
- ●pepper
- ●paprika
- ●oil
Instructions
- 1Marinate chicken pieces in buttermilk for several hours or overnight.
- 2In a bowl, combine flour, salt, pepper, and paprika.
- 3Remove chicken from buttermilk, allowing excess to drip off.
- 4Dredge each piece of chicken in the flour mixture, ensuring an even coating.
- 5Heat oil in a deep skillet or fryer to 350°F (175°C).
- 6Carefully place chicken pieces in the hot oil, avoiding overcrowding.
- 7Fry chicken until golden brown and cooked through, about 15-20 minutes.
- 8Remove chicken and drain on paper towels.
- 9Let rest for a few minutes before serving.
Ingredient Alternatives
buttermilk
Healthier: low-fat yogurt
Cheaper: milk with vinegar
Low-fat yogurt provides similar tanginess with fewer calories.
flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour is more nutritious, while cornstarch can be a cheaper alternative for a lighter batter.
Techniques
Equipment
Also Known As
Tzatziki sauce, a staple of Greek cuisine, is a refreshing yogurt-based condiment traditionally served with grilled meats, especially gyros and souvlaki. Its origins trace back to ancient Mediterranean cultures, where yogurt was a common ingredient. Today, tzatziki is enjoyed worldwide, often featured in Middle Eastern and Mediterranean dishes, and has inspired various adaptations.
Ingredients
- ●Greek yogurt
- ●cucumber
- ●garlic
- ●olive oil
- ●lemon juice
- ●fresh dill
- ●salt
- ●black pepper
Instructions
- 1Grate the cucumber and place it in a clean kitchen towel; squeeze to remove excess moisture.
- 2In a mixing bowl, combine Greek yogurt and the grated cucumber.
- 3Mince the garlic and add it to the yogurt mixture.
- 4Stir in olive oil and lemon juice until well combined.
- 5Finely chop fresh dill and fold it into the mixture.
- 6Season with salt and black pepper to taste.
- 7Mix well to ensure all ingredients are evenly distributed.
- 8Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- 9Serve chilled as a dip or sauce alongside grilled meats or pita bread.
Originating from the Southern United States, KFC Chicken embodies the region's love for fried food and family gatherings. The secret blend of herbs and spices, developed by Colonel Sanders, has become a symbol of comfort food and fast food culture. Today, KFC is a global phenomenon, with variations in spices and preparation methods reflecting local tastes around the world.
Ingredients
- ●chicken pieces
- ●all-purpose flour
- ●buttermilk
- ●cayenne pepper
- ●paprika
- ●garlic powder
- ●onion powder
- ●black pepper
- ●salt
- ●baking powder
- ●vegetable oil
- ●milk
- ●egg
- ●herbs
- ●spices
Instructions
- 1Marinate chicken pieces in buttermilk for at least 2 hours or overnight.
- 2Mix flour, cayenne pepper, paprika, garlic powder, onion powder, black pepper, and salt in a bowl.
- 3Remove chicken from buttermilk and let excess drip off.
- 4Dredge each piece of chicken in the flour mixture until fully coated.
- 5Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
- 6Carefully place chicken pieces in hot oil without overcrowding.
- 7Fry chicken for 12-15 minutes, turning occasionally, until golden brown and cooked through.
- 8Use a meat thermometer to ensure internal temperature reaches 165°F (75°C).
- 9Remove chicken from oil and drain on paper towels.
- 10Let chicken rest for a few minutes before serving.
Ingredient Alternatives
buttermilk
Healthier: low-fat yogurt
Cheaper: milk + vinegar
Low-fat yogurt reduces calories while maintaining tanginess.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour adds fiber; cornstarch can create a lighter crust.
vegetable oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil offers a healthier fat profile.
chicken pieces
Healthier: skinless chicken
Cheaper: chicken thighs
Skinless chicken reduces fat; thighs are often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup finely chopped onion
- ●1 clove garlic, minced
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1 egg
- ●1 tbsp Worcestershire sauce
- ●1 tbsp olive oil
Instructions
- 1In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, salt, black pepper, paprika, egg, and Worcestershire sauce.
- 2Mix the ingredients together until well combined, but do not overmix.
- 3Divide the mixture into equal portions and shape them into patties, about 1/2 inch thick.
- 4Heat olive oil in a skillet over medium heat.
- 5Once the oil is hot, add the patties to the skillet, making sure not to overcrowd the pan.
- 6Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- 7Remove the patties from the skillet and let them rest for a few minutes before serving.
Equipment
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