Monday to Sunday Dinner Recipes by (YES I CAN COOK)
Recipes in this Video
Shawarma has its roots in the Middle East, particularly in Lebanon and Turkey, where it was originally made with lamb. This beloved street food showcases marinated meat cooked on a vertical rotisserie, served in pita with fresh vegetables and sauces. Shawarma has become a global sensation, with countless variations emerging, including vegetarian options and different types of meat, making it a favorite for many around the world.
Ingredients
- ●chicken
- ●lamb
- ●or beef
- ●garlic
- ●yogurt
- ●cumin
- ●coriander
- ●paprika
- ●turmeric
- ●cinnamon
- ●olive oil
- ●lemon juice
- ●pita bread
- ●tomatoes
- ●cucumbers
- ●onions
- ●tahini sauce
Instructions
- 1Marinate the meat with garlic, yogurt, cumin, coriander, paprika, turmeric, cinnamon, olive oil, and lemon juice for at least 1 hour or overnight.
- 2Preheat a grill or oven to high heat.
- 3Skewer the marinated meat or place it on a roasting rack.
- 4Grill or roast the meat until cooked through and slightly charred, about 15-20 minutes.
- 5Let the meat rest for a few minutes before slicing it thinly.
- 6Warm the pita bread on the grill or in a pan until soft.
- 7Spread tahini sauce on the pita bread.
- 8Layer the sliced meat on top of the tahini sauce.
- 9Add sliced tomatoes, cucumbers, and onions on top of the meat.
- 10Drizzle with additional tahini sauce if desired.
- 11Wrap the pita around the filling to create a sandwich.
- 12Serve immediately with pickles or fries.
Ingredient Alternatives
lamb
Healthier: chicken
Cheaper: pork
Chicken is leaner and more affordable than lamb.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt has more protein and less sugar.
tahini sauce
Healthier: hummus
Cheaper: peanut butter
Hummus offers a similar creamy texture with fewer calories.
pita bread
Healthier: whole wheat pita
Cheaper: flatbread
Whole wheat pita adds fiber while flatbread is often less expensive.
Techniques
Equipment
Also Known As
Biryani is a beloved dish in Pakistan, originating from the Mughal era, where it was a royal dish served at feasts. Each region has its own variation, with Sindhi Biryani being known for its spicy flavor and Kacchi Biryani for its unique layering technique. Today, biryani is a staple at weddings and celebrations, enjoyed by families across the country and beyond.
Ingredients
- ●basmati rice
- ●chicken
- ●yogurt
- ●onions
- ●tomatoes
- ●ginger
- ●garlic
- ●green chilies
- ●cooking oil
- ●biryani masala
- ●coriander leaves
- ●mint leaves
- ●saffron
- ●salt
- ●lemon juice
- ●whole spices
Instructions
- 1Soak basmati rice in water for 30 minutes and drain.
- 2Marinate chicken with yogurt, biryani masala, ginger, garlic, green chilies, and salt for at least 1 hour.
- 3Heat oil in a large pot and fry sliced onions until golden brown, then remove half for garnishing.
- 4Add marinated chicken to the pot and cook until the chicken is browned and cooked through, about 10-15 minutes.
- 5Add chopped tomatoes and cook until soft, about 5 minutes.
- 6Layer the soaked rice over the chicken in the pot.
- 7Sprinkle chopped coriander and mint leaves over the rice.
- 8Drizzle lemon juice and saffron-infused water over the rice.
- 9Add whole spices like cardamom, cloves, and cinnamon on top.
- 10Cover the pot tightly with a lid and cook on low heat for 25-30 minutes until rice is fully cooked and fluffy.
- 11Remove from heat and let it rest for 10 minutes before serving.
- 12Garnish with fried onions and serve with raita or salad.
Ingredient Alternatives
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
saffron
Cheaper: turmeric
Turmeric provides color at a lower cost.
biryani masala
Cheaper: curry powder
Curry powder offers a similar flavor profile.
chicken
Cheaper: chicken thighs
Chicken thighs are often less expensive than whole chicken.
Techniques
Equipment
Also Known As
The sandwich, often credited to John Montagu, the 4th Earl of Sandwich, originated in England in the 18th century as a convenient meal for busy aristocrats. It has since evolved into a versatile dish enjoyed worldwide, with countless variations reflecting local ingredients and tastes. From classic deli sandwiches to gourmet creations, the sandwich remains a staple in many cultures, symbolizing convenience and creativity in cooking.
Ingredients
- ●bread
- ●meat
- ●cheese
- ●lettuce
- ●tomato
- ●onion
- ●mustard
- ●mayonnaise
- ●pickles
- ●avocado
- ●pepper
- ●herbs
- ●spices
- ●olive oil
- ●vinegar
Instructions
- 1Choose two slices of bread or a roll.
- 2Spread mayonnaise or your preferred condiment on one slice.
- 3Layer meat of choice on the bread.
- 4Add cheese on top of the meat.
- 5Place lettuce, tomato, and onion on the cheese.
- 6Sprinkle with herbs and spices to taste.
- 7Add pickles or other desired toppings.
- 8Drizzle with olive oil and vinegar if desired.
- 9Top with the second slice of bread or close the roll.
- 10Cut the sandwich in half for easier handling.
- 11Serve immediately or wrap for later consumption.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is lower in fat and calories
meat
Healthier: tofu
Cheaper: canned beans
Tofu offers protein with fewer calories, while beans are budget-friendly
avocado
Healthier: hummus
Cheaper: mashed peas
Hummus provides creaminess and flavor at a lower cost
Techniques
Equipment
Also Known As
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