tofu chili recipe | crispy chili tofu | NO FRY-OIL FREE Tofu chili | Rupalis Recipe

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is a fermented soy product that offers a different texture and flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos provide a similar flavor.

chili paste

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha has a similar flavor profile with less heat.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more affordable option for cooking.

Press tofu to remove excess moisture for 15-20 minutes.

Cut tofu into bite-sized cubes.

Heat olive oil in a large skillet over medium heat until shimmering.

Add tofu cubes and cook until golden brown on all sides, about 8-10 minutes.

Remove tofu from the skillet and set aside.

In the same skillet, add curry leaves; sauté until fragrant, about 2-3 minutes.

Sprinkle cornstarch, gram flour, salt, and black pepper over the tofu; toss to coat evenly.

Return the tofu to the skillet and stir to combine and cook for another 2-3 minutes.

Garnish with sesame seeds and chopped spring onion before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens