Bread Rolls – Rohlíky | Slovak & Czech Cuisine | Gluten-Free, Dairy-Free, Egg-Free, Nut-Free
Recipe Information
Bread Rolls
Cultural Context
Bread rolls have a cherished place in Slovak cuisine, often served alongside meals or during celebrations. They symbolize hospitality and warmth, frequently made for family gatherings and festive occasions. Today, variations can be found globally, with many cultures adopting their own versions, showcasing local ingredients and flavors.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides healthy fats and reduces saturated fat.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories and dairy-free.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey adds natural sweetness with potential health benefits.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: applesauce
Flaxseed meal is a vegan alternative that binds ingredients.
Activate yeast in warm water with sugar until frothy, about 5-10 minutes.
Mix GF blend flour, psyllium, and salt in a large bowl.
Add activated yeast mixture, water, olive oil, and vinegar to the flour mixture.
Knead the dough until smooth, about 8-10 minutes.
Place dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours.
Punch down the dough and divide into equal portions.
Shape each portion into a bun and place on a baking sheet.
Cover the buns and let rise again until puffy, about 30-45 minutes.
Preheat oven to 375°F (190°C).
Bake buns until golden brown, about 15-20 minutes.
Remove from oven and brush with additional olive oil if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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