Simply THE BEST Bread Rolls Recipe
Recipe Information
Bread Rolls
Cultural Context
Bread rolls have a cherished place in Slovak cuisine, often served alongside meals or during celebrations. They symbolize hospitality and warmth, frequently made for family gatherings and festive occasions. Today, variations can be found globally, with many cultures adopting their own versions, showcasing local ingredients and flavors.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides healthy fats and reduces saturated fat.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories and dairy-free.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey adds natural sweetness with potential health benefits.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: applesauce
Flaxseed meal is a vegan alternative that binds ingredients.
Add 3 cups of all-purpose flour to a mixing bowl.
Pour in 1 cup of warm water at 110 degrees Fahrenheit.
Add 1/4 cup of granulated white sugar.
Sprinkle in 2 teaspoons of instant dry yeast.
Start mixing the ingredients together.
Add 1/4 cup of vegetable oil (60 grams) to the mixture.
Crack in 1 large egg and continue mixing.
Add 1/4 teaspoon of salt to the dough.
Mix the dough for 6 to 7 minutes until well combined.
Remove the dough from the mixer and shape it into a ball.
Spray the bowl with cooking spray or oil it to prevent sticking.
Place the dough ball back into the oiled bowl and spray the top to keep it moist.
Cover the bowl and let the dough rise for about 1 hour.
After 45 minutes, check the dough; it should have expanded.
Use a bench scraper to cut the dough into equal pieces, making about 8 to 9 balls.
Oil a 9-inch square pan and place the dough balls in the center.
Shape each piece into a ball and place them in the pan.
Spray the top of the dough balls to keep them moist again.
Cover with a tea towel and let them rest for at least 30 minutes.
After 45 minutes, check the dough balls; they should have puffed up.
Beat one egg in a bowl and brush it over the top of the rolls for browning.
Preheat the oven to 350 degrees Fahrenheit.
Bake the rolls in the oven for about 20 minutes.
Check the rolls at the 20-minute mark; if not browned enough, bake for an additional 5 minutes.
Remove the rolls from the oven after a total of 25 minutes.
Let the rolls cool down before removing them from the pan.
Serve the rolls and enjoy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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