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Easy ONE HOUR BREAD ROLLS recipe!

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Simple Life Mom and Wife
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Recipe Information

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Video-Specific Recipe

Bread Rolls

Cultural Context

Bread rolls have a cherished place in Slovak cuisine, often served alongside meals or during celebrations. They symbolize hospitality and warmth, frequently made for family gatherings and festive occasions. Today, variations can be found globally, with many cultures adopting their own versions, showcasing local ingredients and flavors.

SlovakSKside
90 min
medium
12 servings
Servings4
1 cup milk
2 tbsp butter
1/2 cup warm water
2 tbsp honey
1 tbsp active dry yeast
3 1/2 to 4 cups flour
1 tbsp coarse salt
1 egg for egg wash

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and reduces saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with potential health benefits.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a vegan alternative that binds ingredients.

1

Warm up 1 cup of milk and melt 2 tbsp of butter.

2

Add 1/2 cup of warm water and 2 tbsp of honey to the mixture.

3

Add 1 tbsp of active dry yeast to the mixture and stir.

4

Let the yeast mixture sit for about 10 minutes until frothy.

5

Add 3 1/2 to 4 cups of flour and 1 tbsp of coarse salt to the yeast mixture.

6

Mix until all elements are fully hydrated and knead slightly to keep the dough soft.

7

Transfer the dough to a work surface and knead until it feels soft and springs back when poked.

8

Cover the dough with saran wrap and let it rise until doubled in size, about 10-15 minutes depending on warmth.

9

Divide the dough into 8 equal parts using a dough scraper or knife.

10

Shape each piece into a roll by pinching the dough and rolling it in your hands.

11

Place the rolls on a baking tray lined with parchment paper and cover with a towel to prevent drying out.

12

Preheat the oven while the rolls rise for about 10-15 minutes.

13

Beat 1 egg in a bowl for egg wash and gently paint it on top of each roll.

14

Bake the rolls in the preheated oven for around 15 minutes until golden brown and fluffy.

15

Check the rolls to ensure they are golden brown and fluffy before removing them from the oven.

16

Cut one roll open to check for softness inside.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

baking traydough scraperovenmixing bowlsaran wraptowelmeasuring spoonmeasuring cup

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Dinner RollsSoft Rolls

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