Soft, EASY Dinner Rolls w/100% Freshly Milled Wheat | Thanksgiving Recipes | Healthy Dinner Rolls
Recipe Information
Bread Rolls
Cultural Context
Bread rolls have a cherished place in Slovak cuisine, often served alongside meals or during celebrations. They symbolize hospitality and warmth, frequently made for family gatherings and festive occasions. Today, variations can be found globally, with many cultures adopting their own versions, showcasing local ingredients and flavors.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides healthy fats and reduces saturated fat.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories and dairy-free.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey adds natural sweetness with potential health benefits.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: applesauce
Flaxseed meal is a vegan alternative that binds ingredients.
Add 3 cups of flour to a bowl.
Add 2.25 tablespoons of instant yeast to the flour.
Pour in 3.75 cups of warm water and stir to combine.
Let the mixture proof for about 15 minutes until bubbly.
Add 0.5 cup of oil and 0.5 cup of honey to the mixture.
Add salt and up to 8 cups of flour, mixing until it pulls away from the sides of the bowl.
Knead the dough for 9 minutes until soft and slightly sticky.
Dust hands with flour and shape the dough into golf ball-sized pieces.
Place the shaped rolls into a brownie pan, spacing them closely together.
Cover the rolls with a cloth and let them rise until doubled in size, about 20 to 30 minutes.
Preheat the oven to 350 degrees Fahrenheit.
Bake the rolls for 15 to 20 minutes until golden brown.
Brush the tops of the rolls with 1 to 2 tablespoons of melted butter before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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