'Just Bread' Dinner Rolls - Martin Bakes
Recipe Information
Bread Rolls
Cultural Context
Bread rolls have a cherished place in Slovak cuisine, often served alongside meals or during celebrations. They symbolize hospitality and warmth, frequently made for family gatherings and festive occasions. Today, variations can be found globally, with many cultures adopting their own versions, showcasing local ingredients and flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides healthy fats and reduces saturated fat.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories and dairy-free.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey adds natural sweetness with potential health benefits.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: applesauce
Flaxseed meal is a vegan alternative that binds ingredients.
Combine water, oil, and honey in a bowl.
Add sourdough culture to the liquid mixture and break it up with hands.
Add white flour, whole wheat flour, salt, and yeast to the mixture.
Perform folds on the dough for better rise and texture, covering it between folds.
Divide the dough into 12 pieces, each about 75 or 80 grams.
Pre-round the pieces and place them in a cast iron pan.
Allow the rolls to rise until they fuse together slightly.
Bake in the cast iron pan until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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