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How to Make Rolls with Sandwich Bread | Mallika Joseph Food Tube

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Recipe Information

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Video-Specific Recipe

Bread Rolls

Cultural Context

Bread rolls have a cherished place in Slovak cuisine, often served alongside meals or during celebrations. They symbolize hospitality and warmth, frequently made for family gatherings and festive occasions. Today, variations can be found globally, with many cultures adopting their own versions, showcasing local ingredients and flavors.

SlovakSKside
90 min
medium
12 servings
Servings4
1-1/2 to 2 cups Stock
Egg
Bread crumb
150g Boiled minced meat
Boiled potatoes
Carrot
Cabbage
Capsicum chilli
Onions
Garlic
Curry leaves
Tomatoes
Green chilli
Tomatoes paste
Salt
Pepper
Chilli powder
Chille pieces
Turmeric
Coriander leaves

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and reduces saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with potential health benefits.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a vegan alternative that binds ingredients.

1

Prepare the filling by boiling minced meat and potatoes, then chopping the vegetables (carrot, cabbage, capsicum, onions, garlic, tomatoes, green chilli).

2

Mix the boiled meat and potatoes with the chopped vegetables, adding spices (salt, pepper, chilli powder, turmeric) and herbs (curry leaves, coriander leaves).

3

Create a dough using the bread crumbs and stock, adding an egg to bind it together.

4

Shape the dough into rolls, filling them with the prepared mixture.

5

Bake the rolls until golden brown.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Dinner RollsSoft Rolls

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