How to Make Bread Rolls with Rosemary Shrager
Recipe Information
Bread Rolls
Cultural Context
Bread rolls have a cherished place in Slovak cuisine, often served alongside meals or during celebrations. They symbolize hospitality and warmth, frequently made for family gatherings and festive occasions. Today, variations can be found globally, with many cultures adopting their own versions, showcasing local ingredients and flavors.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides healthy fats and reduces saturated fat.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories and dairy-free.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey adds natural sweetness with potential health benefits.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: applesauce
Flaxseed meal is a vegan alternative that binds ingredients.
Mix the flour, yeast, sugar and salt in a big bowl.
Using your fingertips rub in the butter until only fine ‘crumbs’ are left.
Mix in the water with a cutlery knife.
Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer).
Lightly grease the mixing bowl with some oil.
Put the dough back in, cover the bowl with a clean tea towel and leave to rise until doubled in size.
Knock back the dough by gently kneading just 5 times to get the air out.
Cut the dough into 12 even pieces.
Roll each piece into a ball and sit on two flour-dusted baking sheets – they’ll need room between them for growing.
Cover the rolls with a clean tea towel and leave to prove until doubled in size.
Preheat your oven to 220°C (fan 200°C, gas mark 7).
Bake the rolls for 20 minutes or until golden.
If you tap the base of a roll it should sound hollow.
Cool on a wire rack.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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