Chocolate Truffles – Bruno Albouze

In a saucepan, combine the condensed milk, cocoa powder, and butter over medium heat.

Stir continuously until the mixture thickens and pulls away from the sides of the pan.

Remove from heat and let it cool slightly.

In a bowl, mix the flour, milk, coffee, and crushed biscuits until well combined.

Form small balls from the mixture and roll them in cocoa powder or crushed biscuits to coat.

Chill the truffles in the refrigerator for at least 30 minutes before serving.

Equipment Needed

Dietary

Allergens