3 Holiday Chocolate Truffle Recipes | Made with Love

Add about half an inch to an inch of water to the bottom of a saucepan and place a glass bowl on top.

Add chocolate chips to the bowl and pour in Silk Almond milk and peppermint extract.

Stir the mixture often to prevent burning until melted.

Pour the melted chocolate mixture into a baking dish and refrigerate for at least an hour until set.

Scoop out chocolate to create 1-inch balls using a cookie scoop or spoon.

Roll the truffles in candy cane dust and place them in mini muffin cups.

For hazelnut truffles, use a double boiler to melt semisweet chocolate chips, Silk unsweetened almond milk, and hazelnut liqueur (or vanilla extract).

Pour the melted mixture into a baking dish and refrigerate until set.

Scoop chocolate around a hazelnut to form a ball and roll in finely ground hazelnuts.

For white chocolate coconut truffles, melt white chocolate with Silk coconut milk and coconut extract in a double boiler.

Pour into a baking dish and refrigerate until set.

Roll into balls and coat in shredded coconut.

Equipment Needed

Dietary

Allergens