How To Make Chocolate Truffles With Cream | ASMR Cooking Video

Line a square dish or baking tin with well greased baking paper.

Chop the chocolate and place it into a large bowl.

Pour the cream into a small saucepan and add the butter.

Place the saucepan on the stove top over medium to high heat.

Melt the butter and bring the cream up to a simmer.

As soon as the cream is simmering, remove from the heat.

Pour the heated cream and melted butter over the bowl of chocolate.

Stir continuously until the chocolate has completely melted, you could use a stick blender to quickly blend the ingredients together smoothly.

Once the truffle mixture is smooth and glossy, pour it into the prepared square dish.

Allow to cool then place into the fridge to cool completely and harden.

Remove from the fridge and cut into squares, store in the fridge and enjoy.

Equipment Needed

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