Gluten-Free Chocolate Chip Cookies | Delish

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Preheat oven to 350 degrees F.

Mash banana in a large mixing bowl. Add egg, vanilla, baking soda, sugar and salt, stirring to combine. Fold in chocolate chips.

Drop heaping spoonfuls of dough on a parchment-lined baking sheet, placing cookies about 1 1/2” apart.

Bake for 9-10 minutes, or until cookies are lightly golden.

Cooking Techniques

Equipment Needed

Dietary

Allergens