घर पर बनाएं परफेक्ट तवा पुलाव | Mumbai Style Tawa Pulao | How To Make Tawa Pulao Recipe at home

butter

🥗Healthier: olive oil

💰Cheaper: ghee

Olive oil provides a healthier fat option.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Frozen vegetables are often more affordable and convenient.

Start with a large frying pan (tawa) and add loads of butter.

Add medium chopped onions to the butter and sauté briefly without allowing them to fry for long.

Add ginger-garlic paste to the onions.

Add capsicum and lots of tomatoes to the mixture.

Add chopped coriander leaves.

Stir the mixture slowly while adding pav bhaji masala, which is essential for the dish.

Add a pinch of salt to help the tomatoes cook faster.

Add 2 finely chopped green chilies and mix everything until the tomatoes soften.

Add a little water to soften the mixture further.

Add 1 cup of peas and 2 boiled potatoes, mixing well. Optionally, mash the potatoes and peas as done for pav bhaji.

Carefully add rice to the spice mixture, ensuring not to add too much rice to maintain flavor.

Add coriander leaves and salt to taste, then mix the entire mixture well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens