Tawa Pulao | Indian Rice Variety | Spicy Main Course | Rice Recipe By Ruchi Bharani

butter

🥗Healthier: olive oil

💰Cheaper: ghee

Olive oil provides a healthier fat option.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Frozen vegetables are often more affordable and convenient.

Heat butter in a pan over medium heat.

Add 2 onions cut lengthwise and let them sweat without browning.

Add 1 and 1/2 tbsp ginger garlic paste and cook until fragrant.

Add 1 and 1/2 bell pepper chopped into squares and mix well.

Add 4 finely chopped tomatoes and cook until soft, adding a little salt to speed up the process.

Add 2 tbsp paaji masala and 2 finely chopped green chilies; mix all ingredients well.

Add just a tablespoon of water to help cook the tomatoes.

Add 1 cup boiled green peas and 2 diced boiled potatoes; mix thoroughly.

Add 3 cups of boiled rice to the tomato mixture and mix gently using two spoons to avoid breaking the rice.

Add more coriander leaves and salt to taste, mixing carefully until everything is well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens