Jain Tawa Pulao | How To Make Jain Pulao | Tawa Pulao Recipe | Quick & Easy Jain Recipes By Ruchi

butter

🥗Healthier: olive oil

💰Cheaper: ghee

Olive oil provides a healthier fat option.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Frozen vegetables are often more affordable and convenient.

Heat a pan and add a generous heap of butter.

Add 1 teaspoon of oil to prevent the butter from burning.

Once the butter starts to melt, add 1/4 teaspoon of salt powder.

Add 1 capsicum cut into squares and let it cook for a few minutes.

In a bowl, mix 2 teaspoons of pav bhaji masala and 1 teaspoon of kashmiri red chili powder with a little bit of water and let it soak for 5 minutes.

Once the capsicum is half done, add 1.5 cups of chopped cabbage and 2 finely chopped tomatoes, and cook until the tomatoes are soft.

Add 1 cup of boiled green peas to the mixture.

Stir in the soaked spice mix and give it a stir.

Add the rice, ensuring it is cooled down if freshly cooked, and salt to taste.

Use two spoons to toss the rice gently to avoid breaking the grains.

Add coriander leaves and a few drops of lemon juice, then give it a final mix.

Plate the steaming hot tawa pulao.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens