How to make Kebabs | Eid Ramadan Recipe | Indian Cooking Recipes | Cook with Anisa

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories, while sour cream is a budget-friendly option.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried spices

Fresh herbs can enhance flavor with fewer calories, while dried spices are economical.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often cheaper.

Blitz 800 g of lamb mint for a smoother texture.

Blitz 3 slices of bread into breadcrumbs.

Add oil, 1 tsp black pepper, 0.5 tsp garam masala, 1.5 tsp cumin powder, 1.5 tsp coriander powder, 0.5 tsp red chili powder, salt to taste, small handful of fresh mint, 1 onion, ginger, garlic, chilies, and fresh coriander leaves into a bowl.

Mix all ingredients thoroughly by hand.

Shape the mixture into round balls or flatten them into patties.

Dip hands in oil to help mold the mixture into smooth shapes.

Preheat oil in a pan for shallow frying.

Add the patties to the hot oil and cover with a lid.

Cook the patties, turning them over after a few minutes until they are browned and cooked through.

Remove the patties from the oil and serve with mint sauce, chili sauce, or relish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens