How to make Seekh Kebabs | Easy simple recipe | SORIYA'S KITCHEN

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories, while sour cream is a budget-friendly option.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried spices

Fresh herbs can enhance flavor with fewer calories, while dried spices are economical.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often cheaper.

Mix the mixed lamb with chopped onions, salt, jeerah, dried coriander, finely chopped green chilies, and red chili powder in a bowl.

Use a bowl of water to help shape the kebabs and prevent sticking.

Shape the mixture into kebabs and place them on skewers.

Preheat the grill and cook the kebabs for 20 to 25 minutes, turning occasionally until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

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