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Cooking with Gataofficial | Yellow Rice Edition

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Recipe Information

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Video-Specific Recipe

Yellow Rice

Cultural Context

Yellow Rice, or Nasi Kuning, is a traditional Indonesian dish often served during celebrations and special occasions. The vibrant yellow color, derived from turmeric, symbolizes prosperity and good fortune. This fragrant rice dish is typically accompanied by various side dishes, making it a festive centerpiece. Today, it has gained popularity beyond Indonesia, appearing in various Southeast Asian cuisines, often adapted to local tastes.

IndonesianIDmain
45 min
medium
4 servings
Servings4
2 cups white rice
salami
1/2 can sweet corn
1 package sasson goja
1 tablet maggie
cooking oil
3 cups water

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: water + coconut extract

Low-fat coconut milk reduces calories while maintaining flavor.

turmeric

🥗Healthier: saffron

💰Cheaper: annatto seeds

Annatto seeds provide color with a milder flavor.

1

Cut the salami into little pieces.

2

Grab a pot and turn up the heat.

3

Add cooking oil to the pot.

4

When the oil is hot, add in the salami and sweet corn.

5

Add the maggie tablet and mix well.

6

Pour in 3 cups of water and mix again.

7

Cover the pot and keep the heat on high until the water is boiling.

8

Once boiling, add the rice and keep the heat on high until you don't see any more water.

9

When there's no more water, cover the rice again and turn the heat low, below medium heat.

10

Once the rice is cooked, it should look fluffy and well combined.

Cooking Techniques

steamingsimmeringmixing

Equipment Needed

potknife

Spice Level:

🌶️🌶️🌶️

Allergens

coconut

Also Known As

Nasi Kuning

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