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Eid Dawat Menu Recipes 2021 //Eid Special Recipes by Nadia food flavours

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Nadia food flavours
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Recipe Information

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Video-Specific Recipe

Dum Kabab

Cultural Context

Dum Kabab has its roots in the Mughal kitchens of India, where it was crafted for royalty. This dish symbolizes the culinary artistry of slow-cooking and marination, allowing flavors to meld beautifully. Traditionally enjoyed during festive occasions, Dum Kabab has transcended borders, finding its way into street food culture and global menus, celebrated for its rich taste and tender texture.

IndianBHmain
120 min
medium
4 servings
Servings4
1 lb minced meat
1 cup onions, chopped
1 tablespoon ginger, minced
1 tablespoon garlic, minced
2 green chilies, chopped
1/2 cup yogurt
2 teaspoons spices (cumin, coriander, garam masala)
1/4 cup cilantro, chopped
1/4 cup mint, chopped
2 tablespoons lemon juice
2 tablespoons oil
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup bread crumbs
1 large egg
a pinch of saffron

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

minced meat

🥗Healthier: chicken

💰Cheaper: ground turkey

Chicken is leaner, while ground turkey is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides similar creaminess with lower calories.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric gives a similar color at a lower cost.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs can enhance flavor without added calories.

1

Soak skewers in water to prevent burning.

2

Mix minced meat with chopped onions, ginger, garlic, and green chilies.

3

Incorporate yogurt, spices, and lemon juice into the meat mixture.

4

Add chopped cilantro and mint for freshness.

5

Season the mixture with salt and pepper to taste.

6

Blend in bread crumbs and egg to bind the mixture.

7

Cover and marinate for at least 2 hours in the refrigerator.

8

Preheat the grill to medium-high heat.

9

Shape the marinated mixture onto skewers.

10

Grill the skewers for 10-15 minutes, turning occasionally until cooked through.

11

Baste with oil during grilling for added moisture.

12

Remove from grill and let rest for a few minutes before serving.

13

Serve with mint chutney and lemon wedges.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

Dum KebabDum Ka Kebab

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