Eid Special Dum Kabab Recipe | How to Make Gola Kebab | Rukhsana's Kitchen

minced meat

🥗Healthier: chicken

💰Cheaper: ground turkey

Chicken is leaner, while ground turkey is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides similar creaminess with lower calories.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric gives a similar color at a lower cost.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs can enhance flavor without added calories.

Combine qeema and mashed potatoes in a bowl.

Add chopped tomatoes, onions, and green coriander to the mixture.

Incorporate yogurt and ginger garlic paste into the mixture.

Add all whole spices including cinnamon sticks, black cardamom, jayfal jawatri, badian flowers, and green chilis.

Season with cumin, red chili powder, chili flakes, cumin powder, coriander powder, and salt.

Mix everything thoroughly until well combined.

Shape the mixture into kebabs.

Cook the kebabs using the dum cooking method.

Cooking Techniques

Spice Level:

Allergens