BeanCAP Recipe - Black Bean Brownies

Drain and rinse the can of black beans to reduce sodium.

Add the drained black beans to the blender.

Crack 3 eggs into a separate bowl to check for eggshells, then add them to the blender.

Add 3 tablespoons of vegetable oil to the blender.

Add 1/4 cup of cocoa powder to the blender.

Add 1/8 teaspoon of salt to the blender.

Add 1 teaspoon of vanilla extract to the blender.

Add 3/4 cup of sugar to the blender.

Blend all ingredients in the blender until smooth.

Pour the blended mixture into a lightly greased pan.

Top the mixture with 1/2 cup of chocolate chips.

Place the pan in the oven and bake for 30 minutes.

Equipment Needed

Spice Level: