Black Bean Brownies | Food Influencer Recipes (Chocolate Covered Katie vs. Clean and Delicious)

Preheat toaster oven to 350°F.

Add 1 1/2 cups cooked black beans to a blender.

Add 2 tbsp carob powder, 1/2 cup quick oats, 1/4 tsp sea salt, 1/2 tsp baking powder, 1/3 cup maple syrup, 1/4 cup avocado oil or coconut oil, 1 tsp vanilla powder, and a pinch of monk fruit extract or Stevia to the blender.

Blend until smooth.

Add 1/2 cup carob chips to the blended mixture and stir.

Grease an 8x8 brownie pan and pour the batter in, smoothing the top.

Press extra carob chips into the top of the brownies.

Bake in the preheated oven for 17 minutes.

Let cool for 10 minutes before slicing into 9 or 12 brownies.

For the second recipe, gather ingredients including 15 oz canned black beans, 3/4 cup oat flour, 1/2 cup carob powder, 1 tsp Himalayan salt, 2 tsp vanilla powder, and 1 tsp baking powder.

Preheat the oven to 350°F.

Combine dry ingredients: 3/4 cup oat flour, 1/2 cup carob powder, 1 tsp Himalayan salt, and 1 tsp baking powder in a bowl and whisk together.

In a blender, add 15 oz canned black beans, 3/4 cup maple syrup, and 3/4 cup water and blend until smooth.

Pour the wet ingredients into the dry ingredients and mix until combined.

Add 1/2 cup carob chips and stir.

Grease an 8x8 baking pan with avocado oil and pour in the batter.

Bake for 30 minutes.

Let cool before serving.

Equipment Needed

Spice Level:

Dietary