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How to Make Black Bean Brownies | Flourless Recipes | Allrecipes.com

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Black Bean Brownies

AmericanUSdessert
35 min
easy
16 servings
Servings4
1 (15.5 ounce) can black beans, rinsed and drained
¾ cup white sugar
¼ cup cocoa powder
3 large eggs
3 tablespoons vegetable oil
1 teaspoon instant coffee (Optional)
1 teaspoon vanilla extract
1 pinch salt
½ cup milk chocolate chips (Optional)
1

Preheat the oven to 350 degrees F (175 degrees C).

2

Lightly grease an 8-inch square baking dish.

3

Combine beans, sugar, cocoa powder, eggs, oil, instant coffee, vanilla, and salt in a blender; blend until smooth.

4

Pour into the prepared baking dish.

5

Sprinkle chocolate chips over the surface.

6

Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.

7

Let cool to room temperature before cutting into 16 squares.

Equipment Needed

blender8-inch square baking dish

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

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