MY GRANDMOTHER TRICKED ME -Swedish Fika- SOCKERKAKA (bundt cake/ sponge cake)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while brown sugar adds a richer flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used for moisture.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

Whisk together 270 g of sugar and 3 eggs until fluffy.

In a separate bowl, mix 150 g of flour, 60 g of potato flour, 2 tbsp of baking powder, and 2 tbsp of vanilla extract.

Sift the dry ingredients into the egg mixture a little at a time while whisking.

Melt the butter and add in the milk, making it finger warm before adding it into the mix.

Brush a bundt cake form with melted butter and cover it in a layer of bread crumbs.

Pour the batter into the prepared bundt cake form.

Put it into the oven for 35 to 40 minutes at 175°C (350°F).

Cooking Techniques

Equipment Needed

Spice Level:

Allergens