How to Make Stovetop Popcorn with Ghee | 3-Ingredient Healthy Snack Recipe

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar flavor profile while being dairy-free.

Heat ghee in a large pot over medium heat until melted.

Add a few popcorn kernels to the pot and cover.

Wait until the test kernels pop, indicating the oil is hot enough.

Add the remaining popcorn kernels to the pot and cover again.

Shake the pot gently to ensure even heating.

Listen for the popping to start, then shake occasionally until popping slows to 2-3 seconds between pops.

Remove the pot from heat and let it sit for a minute to allow any remaining kernels to pop.

Carefully uncover the pot to avoid steam burns.

Transfer popcorn to a large bowl.

Sprinkle salt over the popcorn while tossing to coat evenly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens