Arthur Avenue's San Gennaro prepares authentic Italian cuisine for Christmas Eve | News 12

Prepare the seafood by cleaning and deveining shrimp, and cleaning clams and mussels.

Heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic and sauté until fragrant, about 1 minute.

Add shrimp and cook until pink, about 2-3 minutes; remove and set aside.

In the same skillet, add scallops and cook until golden, about 2-3 minutes; remove and set aside.

Add calamari and cook until opaque, about 2-3 minutes; remove and set aside.

Add clams and mussels to the skillet, pour in white wine, cover, and steam until opened, about 5-7 minutes.

Stir in diced tomatoes, red pepper flakes, and season with salt and black pepper.

Return all seafood to the skillet and toss gently to combine.

Cook pasta according to package instructions; drain and reserve some pasta water.

Add cooked pasta to the seafood mixture, tossing to coat; add reserved pasta water if needed.

Finish with chopped parsley, lemon juice, and capers; stir to combine.

Serve hot, garnished with additional parsley and lemon wedges.

Equipment Needed

Dietary

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