Spicy Chilli Chicken Recipe | Homemade Chilli Chicken | Quick & Easy Recipe
Recipe Information
Chilli Chicken
Cultural Context
Chilli Chicken is a popular Indo-Chinese dish that reflects the fusion of Indian and Chinese culinary traditions. It is often served in restaurants and at home, especially during gatherings and celebrations. The dish is characterized by its spicy and tangy flavor, making it a favorite among spice lovers. Its origins can be traced back to the Chinese immigrants in India, who adapted their cooking styles to local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.
soy sauce
🥗Healthier: low-sodium soy sauce
Low-sodium soy sauce has less sodium.
Cut chicken into bite-sized pieces.
Marinate chicken with soy sauce, salt, and turmeric powder.
Heat refined oil in a pan and fry the marinated chicken until golden brown.
Remove chicken and set aside.
In the same pan, stir-fry chopped onions, chopped capcicums, and green chillies.
Add green chilli sauce, schezwan sauce, and American corn kernels to the pan.
Add the cooked chicken back to the pan and stir everything together, adjusting seasoning with salt and adding coriander leaves for garnish.
Serve hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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