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Chilli Chicken by United States Recipes

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Chilli Chicken

Cultural Context

Chilli Chicken is a popular Indo-Chinese dish that reflects the fusion of Indian and Chinese culinary traditions. It is often served in restaurants and at home, especially during gatherings and celebrations. The dish is characterized by its spicy and tangy flavor, making it a favorite among spice lovers. Its origins can be traced back to the Chinese immigrants in India, who adapted their cooking styles to local tastes.

IndianINmain
45 min
medium
4 servings
Servings4
1 lb chicken
1 cup bell peppers, sliced
1 cup onions, sliced
4 cloves garlic, minced
1 tablespoon ginger, minced
3 tablespoons soy sauce
2 tablespoons cornstarch
2 green chilies, sliced
2 tablespoons vinegar
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.

soy sauce

🥗Healthier: low-sodium soy sauce

Low-sodium soy sauce has less sodium.

1

Cut chicken into bite-sized pieces.

2

Marinate chicken with soy sauce, vinegar, and cornstarch.

3

Heat oil in a pan and fry the marinated chicken until golden brown.

4

Remove chicken and set aside.

5

In the same pan, stir-fry garlic, ginger, onions, and bell peppers.

6

Add green chilies and cooked chicken back to the pan.

7

Stir-fry everything together, adjusting seasoning with salt and pepper.

8

Serve hot.

Cooking Techniques

fryingstir-frying

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Chili ChickenChili Chicken Fry

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