Make this One Pan Chicken recipe for a guilt free party night !

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.

soy sauce

🥗Healthier: low-sodium soy sauce

Low-sodium soy sauce has less sodium.

Marinate boneless chicken strips with white pepper powder, salt, sesame oil, and dark soy sauce for 10 to 15 minutes.

Mince ginger and garlic in a mini chopper and set aside.

Heat a heavy bottom pan and add sesame oil.

Add marinated chicken strips to the pan and shallow fry for 5 to 8 minutes, flipping occasionally until cooked and crispy.

Remove fried chicken and set aside.

In the same pan, sauté minced ginger and garlic for 1 minute until slightly brown.

Add fresh green chilies (optional) and various sauces: dark soy sauce, sriracha sauce, green chili sauce, and sweet red chili sauce; stir and mix.

Dice half of a medium-sized onion and add it to the sauce mix.

Add capsicum and sauté until veggies are slightly cooked but retain crunchiness.

Add the fried chicken strips back into the pan and mix everything together.

Garnish with red chili flakes and roasted sesame seeds before serving hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens