Vegetable fried rice recipe | Chinese Vegetable fried rice | how to make veg fried rice | fried rice

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh offers more protein and fiber, while seitan is often cheaper.

In a large deep frying pan, heat vegetable oil.

Fry ginger and garlic until golden color.

Add onion and sauté until soft.

Add chopped carrot and sauté for about 2 minutes.

Add cauliflower and sauté for another 2 minutes.

Add all remaining vegetables except coriander leaves, green peas, corn, red pepper, green pepper, yellow pepper, and cabbage; stir for about 2 minutes on high flame.

Add soy sauce, white vinegar, salt, and white pepper.

Lastly, add boiled rice and coriander leaves; combine rice with vegetables well and stir for one minute on high flame.

Serve hot immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens