Smoked Deviled Egg "Pumpkins" | Thanksgrilling Powered by Kingsford

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

smoked salmon

🥗Healthier: smoked trout

💰Cheaper: canned tuna

Canned tuna is more affordable and still offers protein.

Boil eggs until cooked perfectly.

Set the smoker to ultra low at 180°F.

Smoke the boiled eggs in the smoker for 30 minutes.

Remove the eggs from the smoker and let them cool.

Slice the eggs in half and separate the yolks from the whites using a spoon.

Break up the yolks in a bowl.

Add smoked paprika, mayonnaise, dijon mustard, and mix until well combined.

Transfer the yolk mixture into a zip top bag for easy filling.

Cut a small hole in the corner of the zip top bag.

Fill the egg whites with the yolk mixture using the zip top bag.

Top the filled eggs with chopped chives for decoration.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens