Noodle Salad Recipe in 10 Minutes FLAT!

noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs while spaghetti is often more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat, while vegetable oil is cost-effective.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: almonds

Sunflower seeds are nut-free and affordable.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is inexpensive.

Cook noodles in boiling water until tender, about 3-5 minutes.

Drain noodles and rinse under cold water to stop cooking.

Julienne cucumbers, carrots, and bell peppers.

Chop scallions and cilantro finely.

In a large bowl, combine cooked noodles, vegetables, and herbs.

In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, ginger, garlic, lime juice, and salt.

Pour dressing over noodle mixture and toss to combine.

Sprinkle with peanuts and chili flakes before serving.

Cooking Techniques

Spice Level:

Allergens