Noodle Salad Recipe|How to make cold noodle salad|Cold Salad Recipe|Noodle Salad Recipe Mayonnaise

noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs while spaghetti is often more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat, while vegetable oil is cost-effective.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: almonds

Sunflower seeds are nut-free and affordable.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is inexpensive.

Marinate grilled chicken pieces, prawns, and mushrooms with barbecue sauce, soy sauce, vinegar, salt, and black pepper for 30 minutes, then grill or sauté for 5 minutes.

Steam the carrot and beans.

Cook the black chana by soaking overnight and then cooking in a pressure cooker on high heat for 5 to 7 whistles.

Boil the noodles until tender, then drain and rinse under cold water.

In a large bowl, combine grated cabbage, steamed carrot, steamed beans, paneer, sprouted green moong, cooked black chana, boiled noodles, grilled prawns, grilled chicken, sweet lime juice, mayonnaise, salt, black pepper, honey and chaat masala mixture, vinegar, mixed herb, parsley garlic powder, oregano, chopped parsley or coriander leaves, bell peppers, chopped green chillies, sautéed mushrooms, kasundi or mustard power mixture, and olive oil or salad oil.

Toss everything together until well combined and serve cold.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens