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How To Make Boiled Cheese Dumplings Kvarabia Georgian Dumplings With Cheese

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Tamar's Food Therapy
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Recipe Information

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Kvarabia

Cultural Context

Kvarabia is a traditional Georgian stew, often made during family gatherings or special occasions. This hearty dish reflects the country's rich culinary heritage, emphasizing the use of fresh vegetables and quality meat. While it is typically enjoyed in Georgia, variations have emerged globally, adapting to local tastes and ingredients.

GeorgianGEmain
90 min
medium
4 servings
Servings4
500g Flour
250ml water
13g Salt
300g Feta
250g Grated Mozzarella
50g Sour Cream

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides similar sweetness without alcohol.

1

Combine the water with sifted flour and begin to knead the dough. The dough should be very stiff, similar to pie crust. When the ball will form, set aside, cover and rest it for 30 min.

2

Cut into 15 small pieces and set aside for 10 more minutes.

3

Boil the water in a large bowl.

4

Flatten each ball with dough roller. Put a filling on it. Lift one part of the edge and pinch it to make a pleat. Continue all the way around.

5

Boil for 4-6 minutes.

6

Dry a little bit and fry on one side.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large bowldough roller

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

KvarabiaKvarabi

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