Cooking with Styles | Porter House Steak with Garlic Herb Butter

unsalted butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat and adds a different flavor.

porterhouse steak

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Sirloin is leaner and flank is more affordable while still flavorful.

Go to Cecil's meat to get a porterhouse steak.

Drizzle olive oil over the porterhouse steak and swirl it around.

Season the steak lightly with salt and pepper.

Preheat the grill to medium-high heat.

Place the steak on the grill and cook one side for a few minutes.

Flip the steak to cook the other side and get grill marks.

After two minutes, turn the steak to the hottest part of the grill for one more minute.

Remove the steak from the grill and let it rest for 5 to 10 minutes.

Chop fresh parsley, basil, and oregano to a medium chop.

Add chopped herbs to softened butter along with shallots and garlic, and stir to combine.

Keep the herb butter soft and place it in the fridge to cool but not harden.

Check the steak after resting and prepare to cut it off the bone.

Use a sharp knife to cut the filet mignon off the bone, then cut the New York strip off.

Present the steak by placing the bone back on the plate and fanning the meat out.

Add a dollop of herb butter on top of the sliced steak to melt into a sauce.

Garnish with a little parsley for presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens