Porterhouse Steak and Smoked Old Fashioned Cocktail Recipe | Oklahoma Joe's®

porterhouse steak

🥗Healthier: flank steak

💰Cheaper: sirloin steak

Flank steak is leaner and more affordable, though less tender.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Toast black peppercorns, coriander seeds and mustard seeds until fragrant.

Crush the toasted peppercorns, coriander and mustard seeds.

Transfer mixture to a bowl and add salt, red peppers, granulated garlic & onion, tomato paste, olive oil and water. Mix.

Apply an even coating of wet rub on all sides of the steak.

Preheat the grill on Smoke Mode.

Place steak on the hot grill grate and insert the integrated temperature probe into the thickest part of the steak.

Close the lid and set the targeted temperature to 105°F.

Cook to 105 degrees F internal temperature - about 30-45 minutes.

Remove from grill and cover loosely with aluminum foil.

Increase grill temperature to HIGH and switch to SEAR mode.

Return steak to the grill and place on the center grate. Cook to desired doneness.

Let rest for 6-8 minutes.

Slice and divide into 4 to 6 servings.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens