Cook the Perfect Porterhouse Steak - Best Steak Recipe - FlavCity with Bobby

porterhouse steak

🥗Healthier: flank steak

💰Cheaper: sirloin steak

Flank steak is leaner and more affordable, though less tender.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Let the Porterhouse steak come to room temperature for about an hour.

Season one side of the steak aggressively with salt and pepper.

Apply a healthy coating of Bobby's Smoked Ancho Spice Rub on the other side of the steak.

Preheat a cast-iron pan over medium-high heat for 3-4 minutes.

Add 1 teaspoon of vegetable oil to the pan.

Place the steak in the pan, rub side down, and let it sear without touching it for 4 minutes.

After 4 minutes, remove the steak from the pan and flip it so the dry rub side is up.

Cut the steak off the bone and slice it into 1-1.5 inch pieces.

Put the bone back into the pan and return the sliced steak to the pan.

Broil the steak pieces with citrus herb butter for 3-5 minutes, checking after 3 minutes for doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens