CAST IRON Beef Steak | EASY Porterhouse Recipe

porterhouse steak

🥗Healthier: flank steak

💰Cheaper: sirloin steak

Flank steak is leaner and more affordable, though less tender.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Sprinkle kosher salt on both sides of the porterhouse steak and let it sit overnight.

Rub the steak down with avocado oil, ensuring to cover every inch including the sides.

Heat a cast iron pan to a high temperature.

Add duck fat to the hot cast iron pan.

Place the porterhouse steak in the pan and sear for 1 minute on each side to develop color.

Transfer the seared steak to a preheated oven to cook low and slow.

After cooking, pour extra duck fat over the steak and let it rest for 5 to 7 minutes before cutting.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens