The King of Steaks! How to Cook a Perfect Porterhouse

porterhouse steak

🥗Healthier: flank steak

💰Cheaper: sirloin steak

Flank steak is leaner and more affordable, though less tender.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Select a nice T-bone steak with good marbling and a fat cap.

Season both sides of the steak with Himalayan sea salt and fresh ground black pepper.

Heat a cast iron pan until hot.

Sear the steak in the cast iron pan for 4-5 minutes on each side for medium-rare.

Remove the steak from the pan and let it rest before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens