Perfect Porterhouse steak (off the bone )

porterhouse steak

🥗Healthier: flank steak

💰Cheaper: sirloin steak

Flank steak is leaner and more affordable, though less tender.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Take the porterhouse steak out of the refrigerator and let it come to room temperature.

Chop up some Italian parsley and mix it with butter to make an herb butter mixture.

Place the herb butter mixture in the fridge for 30 minutes.

Generously season one side of the steak with salt due to its thickness.

Add barbecue rub to the steak and let it sit for 5 minutes.

Grease a grill skillet with avocado oil.

Place the steak seasoned side down in the skillet.

Grill the steak for about 2 to 5 minutes on each side for coloring.

Add the herb butter on top of the steak after grilling.

Pop the steak into an oven set at 200 degrees Fahrenheit for about 10 minutes.

Check the steak for doneness; for medium-well, keep it in the oven for up to 15 minutes for well-done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens